When I submitted the following recipe to our church recipe book 10-15 years ago, I had no idea that so many moms would like that recipe.
Since that time, my 12 year old son has chosen this recipe as his favorite meal, asking for it on his birthday for several years.
CHEESE CHICKEN
Mix 1 can cream of mushroom soup with 1 cup milk.
Pour thin layer onto baking dish.
Mix 2 cups of cooked, cubed chicken with 1 cup shredded cheese.
Open 1 package crescent rolls.
Open each crescent roll and fill with chicken/cheese mixture.
Roll up and place in baking dish.
When all crescent "rolls" are on baking dish, pour remainder of soup/milk mixture over rolls. If you have remaining chicken include it in soup mixture.
Bake 375 for 20-25 minutes (or golden brown)
Yummy - Enjoy!
Kerry
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